PriSUSHIt the WONDER cooks of restaurant "Three can now
PriSUSHIt the WONDER cooks of restaurant "Three can now
Pig ".
Rather fruitful there was a visit to our city of Dutch Dika
Rubbed-matena - the adviser concerning restoranno-hotel
Service, the representative of the international program of support of business.
This pjatidesjatipjatiletny the skilled expert has arrived to Chelyabinsk,
To train our cooks in a Japanese cuisine, and also for job with
Hotel "Victoria" personnel.
The skill of the Chelyabinsk cooks very much was pleasant to the Dutch, and
Especially was pleasant their big desire to learn something new.
According to Dika which considers itself strict, but fair
The instructor, special complexities in the course of training were not.
Young culinary specialists set many questions and seized all, to
To happiness, it is literally hurriedly. The matter is that to rebuke pupils was
Basically it is problematic, as all dialogue occurred
Through the translator. While the claim will reach the addressee, the dish will be
It is already ready. As a result they have handed over examination on excellent".
So, every possible dry - a dish on which has been made
The basic accent. These are the Japanese snack from sticking together rice with
Slices of the crude fish, turned in seaweed and submitted with
Special sauces. Before anything similar in the menu Chelyabinsk
Restaurants did not meet.
But we will return to the visitor. In short interview he has told much
Curious from the long-term practice. Father Dika owned
Restaurant. So to get acquainted with cook art it has begun
Still the child. That is why training has finished very much early and already in 17
Years began to work independently in restaurant business.
Trained in France and Switzerland where comprehended secrets
Ethnic cuisine. A lot of attention has given to kitchen Japanese. However,
Here notorious fish a fugue for basic reasons
Did not prepare never. I will remind, that feature of this fish in
To cutting. If you will cut off not in the necessary place, it it is instant
Becomes impregnated with deadly poison. A dish of the Japanese liked, by the way,
"Extreme" gourmets. Meanwhile cooks risk not only
Life of the client, but also own. All it, according to Dika,
It is not justified absolutely not.
Its firm dish - sauces. And make it them can from
Any product. It is convinced, that any dish without sauce to manage
Should not. As to funny cases, in practice Dika
Them was nemereno. So, more often and long, it works in Africa on
Field of restoranno-hotel business.
Habitual picture when in hotel parlourmaids wash a floor with brushes,
Creeping thus on it on knees. Eventually Diku became
It is a pity the poor woman, and he has presented to it a brush from the long wooden
The handle. The parlourmaid was happy and long thanked the foreigner.
However next day he has found it behind habitual employment in
To traditional pose. The long handle at a new brush was accurately
It is sawn off...
As it was found out, any liked dish at Dika is not present. "The trouble in
The volume, - has told it, - that at me all dishes liked. About it you
Can already judge even on my constitution ". In general
Dutches simply adore svezhevylovlennuju a herring. Hardly will salt -
And at once in a mouth, directly crude. It is considered healthy food. Very much,
Speaks, it is tasty. Also that is surprising - any then
Gastroenteric problems.
It is necessary to hope, as at the Chelyabinsk gourmets similar
Problems too will not arise. As professional credo
The Dutch teacher quite vital. On Russian
It is translated approximately so: tomorrow we again will meet...
Do not bring, pupils!
Tatyana STROGANOV.
//* an information Source: Evening the Cheljabinsk/newspaper, 4.02.00
//* Reg. Nom. - 1100200012.22-------------------------------------------
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